Ready for a Seafood Cook Off?
Since I married a Cajun, I have had the opportunity to learn a lot about cooking great seafood dishes. I really enjoy all kinds of seafood, but I love shrimp and crab the best. One of the best recipes I have, is for Cajun Stuffed Crabs. So, I decided to share it. I really think you'll like it. It might even be a contender to win a Cook off. But, if you think of anything I could add or change to make it better, please let me know by leaving a comment. Here's the recipe:
Cajun Stuffed Crabs
Ingredients: 1 lb. white crabmeat, 4 stale hamburger buns or 5 slices stale bread (just leave it out for a couple of hours), 1/4 lb. butter, 3 eggs, 1/2 cup chopped green onions, 1/2 cup chopped parsley, 1/2 cup chopped bell pepper, 2 minced cloves garlic, 1 cup chopped onions, 1/2 cup chopped celery, 1 cup evaporated milk, 1/2 tsp.Worcestershire Sauce, plain breadcrumbs, foil (to make "crab shells") or actual crab shells, salt, red pepper, and black pepper to taste.
Directions:
***In a separate dish, combine the evaporated milk and eggs, and then soak the buns (or bread) in this mixture.
Using a 3 inch deep casserole pan, saute your onions, celery, garlic, and bell pepper in the butter until wilted. Add in the Worcestershire sauce and the crabmeat, and then season to taste with the salt, red, and black pepper. Cook over medium heat for about 15 minutes, stirring constantly. Now, add the green onions and the parsley. Then, add the buns(or bread) which have been soaking in the milk and eggs. Mix well. Stuff the crab shells (or "foil crabs") with this mixture. Sprinkle the tops with plain bread crumbs (I used packaged bread crumbs). Bake at 375 degrees for about 15 minutes, or until brown.
I'm really excited aboutthe Great American Seafood Cook Off. It will definitely stress the positiveness of domestic seafood sustainability. There's nothing better than buying seafood locally. This allows us to know the exact source of our food. Plus, there's no doubt that fresh seafood tastes much better.



































Recent Comments